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1/4 beef available now. Pick up now, make payments - $12 (St. Ignatius)
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The price is $1,200 per quarter (local pickup, shipping available).
Each 1/4 yields 100+ lbs of packaged meat, putting your cost at $12/lb or less for every cut.
For comparison (as of May 6th), if you bought the same generalized mix of cuts at Walmart, you’d spend about $1,046:
•50 lbs ground @ $7/lb
•20 lbs steaks @ $19/lb
•7 lbs stew meat @ $9/lb
•23 lbs roasts/misc. @ $11/lb
For just $154 more, you get beef you can trust-raised with care, start to finish-and you can talk directly to the person who raised it.
The best part? You can make payments through Klarna, Affirm, or Afterpay if you need to.
How it works:
Shoot me a text at show contact info . My name is Laura. I'll send you to the correct website-whether you'd like to make payments or purchase outright.
List of guaranteed cuts:
5-Rib steaks
5-New York steaks
3-Sirloin Steaks
3-Tenderloin Filets
5-Stew Meat (1lb pkgs)
1-Brisket
1-Skirt Steak
1-Flank Steak
2-Pkg Short Ribs
4-Osso Bucco
1-Shoulder Roast
1-Chuck Roast
1-Bottom Round Roast
1-Sirloin Tip Roast
50lbs Ground Beef in 1lb packages
Plenty of reviews available spanning the last several years. Our grass finished beef is not tough or gamey. I'm happy to tell you why if you're curious.