PT - Line Cook - Restaurant/Bar (Olney) - Year-Round
Dog Creek Lodge of Montana, LLC
compensation: $20/hr to start DOE + tip %, 401k eligibility with 4% match after 1 year,
Employment type: Part time/flexible schedule Sept 15 - Dec 15, March 15 - June 15. FT Summer and Winter opportunities for right individual.
We are looking for a hardworking, invested individual who will learn our menu and style, working with the seasonal changes and teaming up with our staff in creating tasteful unique plates for our year-round guests. We serve locals and visitors as friends and family. Great food and drink is the name of the game. Learn the menu then showcase something new.
Located off the Highway north of Olney we are a Bar & Restaurant with Lodging & Event space on the property. In the winter months we operate a Nordic Ski Operation. From wood-fired pizza to burgers and locally sourced steaks and chops, we bring quick creative eats to this corner of Northwest Montana. We have a greenhouse and try to utilize our greens, fruits and vegetables in our menu year-round. Rotating specials give you the opportunity to showcase your skill and passion in the culinary arts.
Experience/Qualifications:
1+ year as a line cook in a fast-paced restaurant or qualified educational background in the culinary arts.
Executing prep lists, maintaining cleanliness and consistency, reporting to management for issues
Experience on a charbroiler, flat top, 2 burner commercial cooktop, fryer as well as the safety operations that come with it
Experience with all types of commercial kitchen tools for prep, cooking and cleanup
Food/Drink handling certification - Serve Safe Manager Certification preferred or willingness to test and receive within first 6 months of employment
Honest, hardworking, detail oriented individual
Willingness to work Thurs - Sun between 11am and 9pm 30+ hrs per week in busy seasons and Must be able to work 15-30 hrs per week in slow seasons. Scheduling one month in advance.
Food ordering, inventory and restocking skills
Ability to work as a team player a MUST - communication is key
MUST be able to work independently in all areas of the kitchen including prep, line and dishes. 1-3 kitchen staff on the schedule depending on business. If you are too good to run the dish line, then please don't apply.
Progression into other areas of the resort and expanded hours/employment for the right motivated candidate.
Benefits:
401k eligibility with 4% company match percentage after 1000hrs of employment
Tip percentage on top of base pay
Recreation access, greenhouse produce, lodging/event benefits.
Flexibility in spring and fall schedule for vacation, trips, family.
Please email us with a resume with at least 2 work related references as well as a brief letter of intent/interest and introduce yourself.
Principals only. Recruiters, please don't contact this job poster.