Busy lakeside bar & grill in Bigfork hiring kitchen staff for the 2026 season (March 15 – October 15).
ALL kitchen positions receive tip share on top of hourly wages!
Positions Available:
Line Cook / Fry Cook – $22+/hr on busy days
- Work grill, flattop, or fryer stations
- Execute dishes with speed and consistency
- Previous experience preferred, will train the right person
Prep Cook – $18+/hr on busy days
- Prepare ingredients for daily service
- Previous experience preferred, will train the right person
Expeditor (Expo) – $18+/hr on busy days
- Quality control at the pass
- Coordinate timing between stations and runners
- Put finishing touches on plates (garnish, sides etc)
- General kitchen help as needed
Food Runner – $18+/hr on busy days
- Run food to tables
- Bus & clean tables
- Assist servers as needed (guest requests etc).
Salad Station – $18+/hr on busy days
- Salads, cold apps, desserts
- Help run food during busiest periods
- General kitchen help as needed
- No experience required
Dishwasher – $18+/hr on busy days
- Wash all dishes and help bus tables
- Help run food during busiest periods
- General kitchen help as needed
- No experience required
What we offer:
Competitive hourly wages PLUS tip share
Fast-paced, team-oriented environment
Lakefront location in beautiful Bigfork
Requirements:
- Must have good references (unless first job)
- Hardworking and a team player
- Available to work weekends and holidays
- Able to work on your feet in a busy kitchen
To apply:
Email your resume (and/or a little about you and any work experience), position of interest, when you can start working, and how many hours a week you're looking for. Or fill out the contact form here: https://www.sittingduckmt.com/work-at-sitting-duck
Bonus Tips: If you really want to work at the Sitting Duck specifically, let us know in your email! We also especially value great references, so if you have those let us know!
Principals only. Recruiters, please don't contact this job poster.